THE ART OF DINING
Synonymous with its legendary signature dishes, The Black Cod and the Chilean Sea Bass, KAZOKU offers true Contemporary Japanese cuisine while establishing “The Art of Dining” within its minimal yet vibrant environment.
Chef Reif Othman brings a wide selection of modern Japanese flavours to KAZOKU's table. With the menu's unique pairings, KAZOKU represents the art of contemporary sushi in Cairo's fine-dining scene.
Complement your experience perfectly with a carefully selected menu of drink and cocktails, curated and concocted by the talented Beirut-based mixologist, Walid Merhi.