NIGIRI & SASHIMI
FRESH SALMON
Nigiri 2 pcs 160 - Sashimi 4 pcs 195
TUNA
Nigiri 2 pcs 135 - Sashimi 4 pcs 155
SHRIMP
Nigiri 2 pcs 135
OCTOPUS
Nigiri 2 pcs 135 - Sashimi 4 pcs 155
SEA BASS
Nigiri 2 pcs 125 - Sashimi 4 pcs 150
CHEF'S SELECTION
CHIRASHI
Assorted Raw Fish, Marinated in Poke Sauce, Chirashi Mayonnaise
200
NEW STYLE CALIFORNIA
Salmon, Crab sticks, Avocado, Sesame Masago
225
CHILEAN SEA BASS
Chilean Sea Bass Tempura, Avocado, Jalapeño Mayonnaise
295
FRIED EBI MAKI
Fried Shrimp, Cucumber, Jalapeño Mayonnaise
215
SPECIAL NIGIRI SELECTION
Fresh Salmon - Tuna - Shrimp - Sea Bass
490
SIGNATURE ROLLS
KAZOKU PYRAMID (S)
Shrimp Tempura, Asparagus, Carrot, Spicy Cheese, Crispy Rice and Spicy Mayonnaise
225
TUNA TRUFFLE
Tuna, Sea Salt, Chives, Truffle Mayonnaise, Crispy Rice
230
BLACK COD
Black Cod marinated in Miso, Avocado, Asparagus, Pickled Ginger
365
WASABI BOMB
Boiled Shrimp, Avocado, Wasabi Shiitake Paste, Wasabi Mayonnaise, Masago
195
SOFT SHELL CRAB
Soft Shell Crab Tempura, Cream Cheese, Avocado, Wasabi and Spicy Mayonnaise
315
PHILADELPHIA
Smoked Salmon, Cream Cheese, Black Ginger, Asparagus
220
Shiitake (V)
Shiitake Mushroom, Avocado, Teriyaki Sauce
205
SPICY VOLCANO (S)
Salmon, Avocado, Crab sticks, Spring Onion, Sriracha
230
FLYING SALMON
Seared and fresh Salmon, Teriyaki, Masago, Spicy Mayonnaise, Asparagus, Red Chili
240
BEET (V)
Beetroot, fried Tofu, Wasabi Mayonnaise
190
SALADS
CHILLED NOODLES
Crab & Sea Bass marinated in Lemon Ponzu Dressing, Pickled Onion
250
KALE (V)
Kale mixed with Wakame, Green Apple, Candied Walnuts
205
GRILLED SHRIMP
Rocca, Avocado, Asparagus, Quinoa Crisps
310
QUINOA (V)
Corn, Green Beans, Maple Soy Dressing and candied walnuts
215
CEVICHES
SHRIMP
Coconut Leche de Tigre, Grilled Pineapple
245
SALMON (S)
Spicy Ponzu, Sweetcorn and Quinoa
230
SEA BASS
Light Wafu Leche de Tigre, Pickled Kombu
200
Vegetables Ceviche (V)
Asparagus, Green Beans, Rucola, Mushroom and Cherry Tomatoes
145
CEVICHE PLATTER
Selection of our three different ceviches
630
COLD STARTERS
SALMON TATAKI
Lemon Basil Soy, Mustard Miso
240
CURED SEA BASS
Citrus Dressing, Chili and Onions
200
OCTOPUS CARPACCIO
Thinly sliced, homemade Yuzu Kosho, Pickled Onions
230
TACOS
SPICY TUNA (S) Tuna Tartare, Sesame Oil, Avocado Mash 215
BLACK COD Marinated in Miso, Avocado Mash 270
SALMON & SEA BASS Sea Bass and Salmon Tartare, Poke Soy 195
TATAKI TENDERLOIN
Seared Beef, Soy Almonds, Kosho Goma Dressing
265
SEARED TUNA TATAKI
Wafu Dressing, Spring Onions
220
HOT STARTERS
EDAMAME
Sea Salt or Garlic Sweet Chili
135
SALT & PEPPER SQUID
Deep-fried Squid, Nahm Jim Sauce
245
OCTOPUS TEMPURA
Sour Dashi, Nori Powder
225
ROCK SHRIMP TEMPURA
Chili Mayonnaise
270
YAKINIKU
Grilled Tenderloin, Yuzu Ponzu Mayonnaise
295
KUSHIYAKI
GRILLED SHRIMP Coriander Pesto 270
CHICKEN THIGHS Marinated with Teriyaki, Spring Onion 200
BEEF TENDERLOIN Garlic Sesame Sauce, Chili 240
SWEET CORN Herb Ponzu Butter 155
GYOZAS
BEEF
Chili Garlic Sauce
205
BLACK COD
Chili Ponzu
275
SHRIMP
Sesame Ginger Sauce
215
LOBSTER GYOZA
Yuzu Kosho Mayonnaise
340
MAINS
Served With Steamed Rice
SEARED BEEF TENDERLOIN
Imported South African Beef Tenderloin, Soy Butter Sauce
500
HOT POT RICE
Grilled Shrimps, Lemon Dashi Broth 340
Assorted Sautéed Mushrooms, Miso Butter 270
FIVE SPICED CHICKEN
Half Chicken, Thai Coconut Milk, Red Curry Sauce
330
GRILLED SEA BASS (S)
Coriander Pesto, Tomato Relish
335
GLAZED SALMON
Teriyaki, Pickled Cucumber
425
TOFU CURRY (V)
Fried Tofu, Potatoes, Carrots, Green Beans, Coconut and Red Curry Sauce
270
PONZU NOODLES (V)
Stir-fried Udon Noodles with Shiitake Mushroom, Green Beans, Carrots and Ponzu Sauce
240
SIGNATURES
Served With Steamed Rice
GRILLED WAGYU BEEF
Seaweed Butter, Smashed Potatoes with Lemon Ponzu Mayonnaise
1125
MISO GLAZED BLACK COD
Imported Black Cod, Miso Marinated, Honey Miso Sauce
920
ROASTED LOBSTER
Oven-roasted with Chili Ponzu Butter
985
CHILEAN SEA BASS (S)
Oven-roasted, Jalapeño & Ginger Sauce
820
SIDE DISHES
ROASTED MUSHROOMS
Garlic Salsa
145
SWEET POTATOES (V)
Teriyaki Reduction
75
ASPARAGUS
Garlic Ponzu Butter
125
SMASHED POTATO
Lemon Ponzu Mayonnaise
100
GRILLED RICE
Miso paste
75
SWEET DISHES
BENTO BOX
Choice of 2 - 115 | Choice of 4 - 230 | Choice of 6 - 345
Choice from the below sweets:
DARK CHOCOLATE FONDANT
with Caramel Popcorn
YUZU LEMON CURD
with Sesame Nut Crumble
MATCHA BRÛLÉE
WHITE CHOCOLATE MOUSSE
with Sweet Miso
CHOCOLATE SEMIFREDDO
PEANUT BUTTER RICE PUDDING
--------------------
YUZU CHEESECAKE
145
HOT & COLD CHOCOLATE DOME
180
BLACK SESAME TART
125
MATCHA FONDANT
(Cooking time: 20 Minutes)
155
CHOCOLATE MATCHA FONDANT
(Cooking time: 20 Minutes)
155
MATCHA CAKE (V)
Caramel Sauce
125
ALLERGIES
IN CASE YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES, PLEASE INFORM YOUR WAITER AS SOME DISHES MAY CONTAIN ANY OF THE BELOW ALLERGENS:
Gluten | Sesame | Nuts | Crustacean | Eggs | Fish| Milk | Mustard
| Celery | Peanuts | Soya | Shellfish | Lupins | Sulphite | Molluscs
BEVERAGES
BH'S COCKTAILS
KAZOKU BLOODY MARY
Vodka, Wasabi, Soy, Tomato and a Japanese influence
415
Gin, Vermouth and endless possibilities
450
SACHI THYME GIMLET
Thyme Spirit, Lime, Agave, Bitters and Olive Oil
385
LEXIE'S NEGRONI
Gin, Campari and our spiced up Sweet Vermouth
545
APERITIFS
THE METRO GOVERNMENT
Gin, Matcha Fortified Wine, Caramelized Pineapple, Nutmeg whey
415
HARAJUKU ART
Gin, Mint Wine, Peach Apéro, Honey, Thai Basil, Clarified Grapefruit
460
ODAYBA FERRIS-WHEEL
Bacardi White, Lemongrass Cucumber Syrup, Ginger Soda
500
SHINJUKU GARDENS
Vodka, Coconut, Lemongrass Soda, White Wine and Bitters
425
UENO PARK BEAST
Beetroot Tequila, Hibiscus Agave, Clear Lemon and Black Salt
565
KAZOKU CLASSICS
Resilient Cocktails From Previous Menus
RAINBOW BRIDGE
Vodka, Lemon, Pineapple, Thai Basil Seeds and Celery Tea
450
KASAITINI
The Passion Fruit Martini that could never be out
400
SMOKED KINOKO
Whiskey, Miso Mushroom Cordial, House Marzipan, Smoke
505
ZAKURO
Vodka, Pomegranate, Orange Pulp and Vinegar
400
YASAI OLD FASHIONED
Whisky, porcini Mushroom Stock and Bitter
505
DIGESTIFS
CENTENNIAL GRASSHOPPER
Vodka, White Chocolate, Peppermint and Lemongrass Yogurt
425
THE GUARDIAN
Strawberry Vodka, Mango Foam
400
MODERN MANHATTAN
Scotch Whisky, Peach Apéro, Cointreau, Charred Citrus Skin oil and Bitters
575
COLA HIGHBALL
Scotch Whisky, our Clear Cola
515
DICED AND SPICED
Whisky, spiced Apple Skin Soda, Apple Vanilla Leather
515
MOCKTAILS
GINGER FIZZ
Lemongrass Cucumber Cordial, Clear Grapefruit, Ginger Soda
175
CREAM COLA
Vanilla Cream, Clear Cola
175
APPLE TART
Clear Apple Juice, Cinnamon Demerara, Citrus Zest Tea
155
PACIFIC ISLANDS
Strawberry, Mandarin, Orange Flower Gum, Mango Yogurt Foam
175
JAPONADE
Ginger Lemonade
155
GRAPE PUNCH
Grape Juice, Oriental Togarashi Cordial, Lime and lemongrass Soda
175
VIRGIN SANGRIA
Faux Wine, Fruits
155
RAILWAY SHRUB
Pomegranate, Aromatic Orange Reduction and Apple Shrub
175
BEER
HEINEKEN
115
HEINEKEN
Draft (250 ml)
110
HEINEKEN
Draft (500 ml)
130
STELLA LAGER
100
SAKARA GOLD
105
RED WINE
ALESANA
A Baky Hospitality Product
2018 Sangiovese, Terre Di Chieti
A Sangiovese from Abruzzo region, fruity, medium-bodied, tannic and well balanced
Glass 385 | Bottle 1790
CHÂTEAU DE GRANDVILLE
Merlot - Cabernet Sauvignon
Glass 265 | Bottle 1050
CAPE BAY
Merlot Syrah
Glass 260 | Bottle 1025
AYAM
Syrah Carignan
Glass 195 | Bottle 770
GRAND MARQUIS
Carignan - Cabernet Sauvignon
Glass 175 | Bottle 640
CAPE BAY SPECIAL EDITION
Merlot - Syrah - Cabernet Sauvignon
Glass 250 | Bottle 1010
CASTELLO DI TREVI
Nero D’Avola
Glass 275 | Bottle 1090
WHITE WINE
ALESANA
A Baky Hospitality Product
2018 Pinot Grigio Trentino region.
Characterized by aromas of pear and peach, good acidity and very good persistence
Glass 385 | Bottle 1790
CHÂTEAU DE GRANDVILLE
Semillon
Glass 265 | Bottle 1050
CAPE BAY
Chardonnay
Glass 260 | Bottle 1025
AYAM
Viognier
Glass 195 | Bottle 770
GRAND MARQUIS
Sultanine Blanche - Chardonnay
Glass 175 | Bottle 640
CAPE BAY SPECIAL EDITION
Viognier, Chardonnay
Glass 250 | Bottle 1010
CASTELLO DI TREVI
Grillo
Glass 275 | Bottle 1090
ROSÉ
AYAM
Grenache Noir
Glass 195 | Bottle 770
SPARKLING WINES
VALMONT BRUT
Viognier, Marsanne and Roussannne
Bottle 1025
VALMONT BRUT ROSÉ
Viognier, Marsanne and Roussannnen with a touch
of Merlot and Syrah
Bottle 1025
GIANACLIS 1882 WHITE
Chardonnay
Bottle 1090
CHAMPAGNE
Mûmm Cordon Rouge
Moët & Chandon Brut
Lanson Brut
Bottle 16600
SANGRIA
RED OR WHITE WINE WITH RUM AND SEASONAL FRUITS
One Person 265
Two Persons 525
Four Persons 1050
SPIRITS
WHISKY AND WHISKEY
PREMIUM
Black Label, Chivas Regal 12, Glenfiddich
615
STANDARD
Jameson, Jack Daniel's, Red Label, J&B
385
LOCAL
Devlin
130
VODKA
PREMIUM
Absolut Elyx, Grey Goose
615
STANDARD
Absolut, Stolichnaya, Smirnoff
385
LOCAL
ID Blue 40
105
GIN
PREMIUM
Hendrick's, Bombay Sapphire, Tanqueray
525
STANDARD
Beefeater, Gordon’s
385
TEQUILA
PREMIUM
1800 Anejo, 1800 Reposado
525
STANDARD
Sauza Silver, Sauza Gold
385
RUM
STANDARD
Bacardi White, Bacardi Gold
385
COGNAC
STANDARD
Hennessy VS, Courvoisier VS
830
SOFT BAR
SMALL WATER
55
LARGE WATER
75
NESTLÉ PURE FIZZ
75
SOFT DRINKS
60
RED BULL
Energy Drink | Sugarfree | White Edition
105
SODA, TONIC
60
FRESH JUICE
80
HOT DRINKS
ESPRESSO
65
DOUBLE ESPRESSO
90
CAPPUCCINO
90
MACCHIATO
80
LATTE
90
TEA
55
GREEN TEA
55
EARL GRAY
55
ARTISANAL TEA AND INFUSIONS
90