NIGIRI & SASHIMI

FRESH SALMON

Nigiri 2 pcs 160  -  Sashimi 4 pcs 195

TUNA

Nigiri 2 pcs 135  -  Sashimi 4 pcs 155

SHRIMP

Nigiri 2 pcs 135 

OCTOPUS

Nigiri 2 pcs 135  -  Sashimi 4 pcs 155

SEA BASS

Nigiri 2 pcs 125  -  Sashimi 4 pcs 150

 

CHEF'S SELECTION

CHIRASHI

Assorted Raw Fish, Marinated in Poke Sauce, Chirashi Mayonnaise

200

NEW STYLE CALIFORNIA

Salmon, Crab sticks, Avocado, Sesame Masago

225

CHILEAN SEA BASS

Chilean Sea Bass Tempura, Avocado, Jalapeño Mayonnaise

295

FRIED EBI MAKI

Fried Shrimp, Cucumber, Jalapeño Mayonnaise

215

SPECIAL NIGIRI SELECTION 

Fresh Salmon -  Tuna  -  Shrimp  -  Sea Bass

490

SIGNATURE ROLLS

KAZOKU PYRAMID (S)

Shrimp Tempura, Asparagus, Carrot, Spicy Cheese, Crispy Rice and Spicy Mayonnaise

225

TUNA TRUFFLE

Tuna, Sea Salt, Chives, Truffle Mayonnaise, Crispy Rice

230

BLACK COD

Black Cod marinated in Miso, Avocado, Asparagus, Pickled Ginger

365

WASABI BOMB

Boiled Shrimp, Avocado, Wasabi Shiitake Paste, Wasabi Mayonnaise, Masago

195

SOFT SHELL CRAB

Soft Shell Crab Tempura, Cream Cheese, Avocado, Wasabi and Spicy Mayonnaise

315

PHILADELPHIA

Smoked Salmon, Cream Cheese, Black Ginger, Asparagus

220

Shiitake (V)

Shiitake Mushroom, Avocado, Teriyaki Sauce

205

SPICY VOLCANO (S)

Salmon, Avocado, Crab sticks, Spring Onion, Sriracha

230

FLYING SALMON

Seared and fresh Salmon, Teriyaki, Masago, Spicy Mayonnaise, Asparagus, Red Chili

240

BEET (V)

Beetroot, fried Tofu, Wasabi Mayonnaise

190

SALADS

CHILLED NOODLES

Crab & Sea Bass marinated in Lemon Ponzu Dressing, Pickled Onion

250

KALE (V)

Kale mixed with Wakame, Green Apple, Candied Walnuts

205

GRILLED SHRIMP

Rocca, Avocado, Asparagus, Quinoa Crisps

310

QUINOA (V)

 Corn, Green Beans, Maple Soy Dressing and candied walnuts

215

CEVICHES

SHRIMP

Coconut Leche de Tigre, Grilled Pineapple

245

SALMON (S)

Spicy Ponzu, Sweetcorn and Quinoa

230

SEA BASS

Light Wafu Leche de Tigre, Pickled Kombu

200

Vegetables Ceviche (V)

Asparagus, Green Beans, Rucola, Mushroom and Cherry Tomatoes

145

CEVICHE PLATTER

Selection of our three different ceviches

630

COLD STARTERS

SALMON TATAKI

Lemon Basil Soy, Mustard Miso

240

CURED SEA BASS

Citrus Dressing, Chili and Onions

200

OCTOPUS CARPACCIO

Thinly sliced, homemade Yuzu Kosho, Pickled Onions

230

 

TACOS

SPICY TUNA (S) Tuna Tartare, Sesame Oil, Avocado Mash 215

 

BLACK COD Marinated in Miso, Avocado Mash 270

 

SALMON & SEA BASS Sea Bass and Salmon Tartare, Poke Soy 195

TATAKI TENDERLOIN

Seared Beef, Soy Almonds, Kosho Goma Dressing

265

SEARED TUNA TATAKI

Wafu Dressing, Spring Onions

220

HOT STARTERS

EDAMAME

Sea Salt or Garlic Sweet Chili

135

SALT & PEPPER SQUID

Deep-fried Squid, Nahm Jim Sauce

245

OCTOPUS TEMPURA

Sour Dashi, Nori Powder

225

ROCK SHRIMP TEMPURA

Chili Mayonnaise

270

YAKINIKU

Grilled Tenderloin, Yuzu Ponzu Mayonnaise

295

KUSHIYAKI

GRILLED SHRIMP  Coriander Pesto 270

CHICKEN THIGHS Marinated with Teriyaki, Spring Onion 200

BEEF TENDERLOIN Garlic Sesame Sauce, Chili 240

SWEET CORN Herb Ponzu Butter 155

GYOZAS

BEEF

Chili Garlic Sauce

205

BLACK COD

Chili Ponzu

275

SHRIMP

Sesame Ginger Sauce

215

LOBSTER GYOZA

Yuzu Kosho Mayonnaise

340

MAINS

Served With Steamed Rice

SEARED BEEF TENDERLOIN

Imported South African Beef Tenderloin, Soy Butter Sauce

500

HOT POT RICE

Grilled Shrimps, Lemon Dashi Broth 340

Assorted Sautéed Mushrooms, Miso Butter 270

FIVE SPICED CHICKEN

Half Chicken, Thai Coconut Milk, Red Curry Sauce

330

GRILLED SEA BASS (S)

Coriander Pesto, Tomato Relish

335

GLAZED SALMON

Teriyaki, Pickled Cucumber

425

TOFU CURRY (V)

Fried Tofu, Potatoes, Carrots, Green Beans, Coconut and Red Curry Sauce

270

PONZU NOODLES (V)

Stir-fried Udon Noodles with Shiitake Mushroom, Green Beans, Carrots and Ponzu Sauce

240

SIGNATURES

Served With Steamed Rice

GRILLED WAGYU BEEF

Seaweed Butter, Smashed Potatoes with Lemon Ponzu Mayonnaise

1125

MISO GLAZED BLACK COD

Imported Black Cod, Miso Marinated, Honey Miso Sauce

920

ROASTED LOBSTER

Oven-roasted with Chili Ponzu Butter

985

CHILEAN SEA BASS (S)

Oven-roasted, Jalapeño & Ginger Sauce

820

SIDE DISHES

ROASTED MUSHROOMS

Garlic Salsa

145

SWEET POTATOES (V)

Teriyaki Reduction

75

ASPARAGUS

Garlic Ponzu Butter

125

SMASHED POTATO

Lemon Ponzu Mayonnaise

100

GRILLED RICE

Miso paste

75

SWEET DISHES

BENTO BOX 

Choice of 2  -  115  |   Choice of 4  -  230  |   Choice of 6  -  345

Choice from the below sweets:

DARK CHOCOLATE FONDANT

with Caramel Popcorn

YUZU LEMON CURD

with Sesame Nut Crumble

MATCHA BRÛLÉE

WHITE CHOCOLATE MOUSSE

with Sweet Miso

CHOCOLATE SEMIFREDDO

PEANUT BUTTER RICE PUDDING

--------------------

YUZU CHEESECAKE

145

HOT & COLD CHOCOLATE DOME

180

BLACK SESAME TART

125

MATCHA FONDANT

(Cooking time: 20 Minutes)

155

CHOCOLATE MATCHA FONDANT

(Cooking time: 20 Minutes)

155

MATCHA CAKE (V)

Caramel Sauce

125

ALLERGIES

IN CASE YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES, PLEASE INFORM YOUR WAITER AS SOME DISHES MAY CONTAIN ANY OF THE BELOW ALLERGENS: 

Gluten | Sesame | Nuts | Crustacean | Eggs | Fish| Milk | Mustard

| Celery | Peanuts Soya | Shellfish | Lupins | Sulphite | Molluscs

 
 

BEVERAGES

BH'S COCKTAILS

KAZOKU BLOODY MARY

Vodka, Wasabi, Soy, Tomato and a Japanese influence

415

SHINKŌ FROSTED MARTINI

Gin, Vermouth and endless possibilities
450

SACHI THYME GIMLET

Thyme Spirit, Lime, Agave, Bitters and Olive Oil

385

LEXIE'S NEGRONI
Gin, Campari and our spiced up Sweet Vermouth 
545

APERITIFS

THE METRO GOVERNMENT

Gin, Matcha Fortified Wine, Caramelized Pineapple, Nutmeg whey

415

HARAJUKU ART

Gin, Mint Wine, Peach Apéro, Honey, Thai Basil, Clarified Grapefruit

460

ODAYBA FERRIS-WHEEL

Bacardi White, Lemongrass Cucumber Syrup, Ginger Soda

500

SHINJUKU GARDENS

Vodka, Coconut, Lemongrass Soda, White Wine and Bitters 

425

UENO PARK BEAST

Beetroot Tequila, Hibiscus Agave, Clear Lemon and Black Salt

565

KAZOKU CLASSICS

Resilient Cocktails From Previous Menus

RAINBOW BRIDGE
Vodka, Lemon, Pineapple, Thai Basil Seeds and Celery Tea

450

KASAITINI
The Passion Fruit Martini that could never be out

400

SMOKED KINOKO
Whiskey, Miso Mushroom Cordial, House Marzipan, Smoke
505

ZAKURO

Vodka, Pomegranate, Orange Pulp and Vinegar

400

YASAI OLD FASHIONED
Whisky, porcini Mushroom Stock and Bitter 

505

DIGESTIFS

CENTENNIAL GRASSHOPPER

Vodka, White Chocolate, Peppermint and Lemongrass Yogurt

425

THE GUARDIAN 
Strawberry Vodka, Mango Foam
400

MODERN MANHATTAN

Scotch Whisky, Peach Apéro, Cointreau, Charred Citrus Skin oil and Bitters 

575

COLA HIGHBALL
Scotch Whisky, our Clear Cola

515

DICED AND SPICED
Whisky, spiced Apple Skin Soda, Apple Vanilla Leather
515

MOCKTAILS

GINGER FIZZ

Lemongrass Cucumber Cordial, Clear Grapefruit, Ginger Soda
175

CREAM COLA

Vanilla Cream, Clear Cola
175

APPLE TART

Clear Apple Juice, Cinnamon Demerara, Citrus Zest Tea
155

PACIFIC ISLANDS

Strawberry, Mandarin, Orange Flower Gum, Mango Yogurt Foam

175

JAPONADE

Ginger Lemonade
155

GRAPE PUNCH

Grape Juice, Oriental Togarashi Cordial, Lime and lemongrass Soda
175

VIRGIN SANGRIA

Faux Wine, Fruits

155

RAILWAY SHRUB

Pomegranate, Aromatic Orange Reduction and Apple Shrub
175

BEER

HEINEKEN

115

HEINEKEN

Draft (250 ml)

110

HEINEKEN

Draft (500 ml)

130

STELLA LAGER

100

SAKARA GOLD

105

RED WINE

ALESANA

A Baky Hospitality Product

2018 Sangiovese, Terre Di Chieti

A Sangiovese from Abruzzo region, fruity, medium-bodied, tannic and well balanced

Glass 385  | Bottle 1790

CHÂTEAU DE GRANDVILLE

Merlot - Cabernet Sauvignon

Glass 265  |  Bottle 1050

CAPE BAY

Merlot Syrah

Glass 260  |  Bottle 1025

AYAM
Syrah Carignan 
Glass 195  |  Bottle 770

GRAND MARQUIS
Carignan - Cabernet Sauvignon
Glass 175  |  Bottle 640

CAPE BAY SPECIAL EDITION

Merlot - Syrah - Cabernet Sauvignon

Glass 250  |  Bottle 1010

CASTELLO DI TREVI
Nero D’Avola

Glass 275  |  Bottle 1090

WHITE WINE

ALESANA

A Baky Hospitality Product

 2018 Pinot Grigio Trentino region.

Characterized by aromas of pear and peach, good acidity and very good persistence

Glass 385  |  Bottle 1790

CHÂTEAU DE GRANDVILLE

Semillon

Glass 265  |  Bottle 1050

CAPE BAY

 Chardonnay

Glass 260  |  Bottle 1025

AYAM
 Viognier
Glass 195  |  Bottle 770

GRAND MARQUIS
Sultanine Blanche - Chardonnay
Glass 175  |  Bottle 640

CAPE BAY SPECIAL EDITION

Viognier, Chardonnay

Glass 250  |  Bottle 1010

CASTELLO DI TREVI
Grillo

Glass 275  |  Bottle 1090

ROSÉ

AYAM

Grenache Noir

Glass 195  |  Bottle 770

SPARKLING WINES

VALMONT BRUT 
Viognier, Marsanne and Roussannne

Bottle 1025

VALMONT BRUT ROSÉ
Viognier, Marsanne and Roussannnen with a touch

of Merlot and Syrah

Bottle 1025

GIANACLIS 1882 WHITE

Chardonnay

Bottle 1090

CHAMPAGNE

Mûmm Cordon Rouge

 Moët & Chandon Brut

Lanson Brut

Bottle 16600

SANGRIA

RED OR WHITE WINE WITH RUM AND SEASONAL FRUITS

One Person 265

Two Persons 525

Four Persons 1050

SPIRITS

WHISKY AND WHISKEY

PREMIUM 

Black Label, Chivas Regal 12, Glenfiddich

615

STANDARD

Jameson, Jack Daniel's, Red Label, J&B

385

LOCAL 

Devlin

130

VODKA

PREMIUM 

Absolut Elyx, Grey Goose

615

STANDARD

Absolut, Stolichnaya, Smirnoff

385

LOCAL 

ID Blue 40

105

GIN

PREMIUM 

 Hendrick's, Bombay Sapphire, Tanqueray

525

STANDARD

Beefeater, Gordon’s

385

TEQUILA

PREMIUM 

1800 Anejo, 1800 Reposado

525

STANDARD

Sauza Silver, Sauza Gold

385

RUM

STANDARD

 Bacardi White, Bacardi Gold

385

COGNAC

STANDARD

Hennessy VS, Courvoisier VS

830

SOFT BAR

SMALL WATER

55

LARGE WATER

75

NESTLÉ PURE FIZZ

75

SOFT DRINKS

60

RED BULL 

Energy Drink | Sugarfree | White Edition

105

SODA, TONIC

60

FRESH JUICE

80

HOT DRINKS

ESPRESSO

65

DOUBLE ESPRESSO

90

CAPPUCCINO

90

MACCHIATO

80

LATTE

90

TEA 

55

GREEN TEA 

55

EARL GRAY

55

ARTISANAL TEA AND INFUSIONS

90

All prices are Inclusive of 12% service charge and VAT Tax.