NIGIRI & SASHIMI

FRESH SALMON

Nigiri 2 pcs 125  -  Sashimi 4 pcs 150

TUNA

Nigiri 2 pcs 105  -  Sashimi 4 pcs 120

SHRIMP

Nigiri 2 pcs 105 

OCTOPUS

Nigiri 2 pcs 105  -  Sashimi 4 pcs 120

SEA BASS

Nigiri 2 pcs 95  -  Sashimi 4 pcs 115

 

CHEF'S SELECTION

CHIRASHI

Assorted Raw Fish, Marinated in Poke Sauce, Chirashi Mayonnaise

155

NEW STYLE CALIFORNIA

Salmon, Crab sticks, Avocado, Sesame Masago

175

CHILEAN SEA BASS

Chilean Sea Bass Tempura, Avocado, Jalapeño Mayonnaise

230

FRIED EBI MAKI

Fried Shrimp, Cucumber, Jalapeño Mayonnaise

165

SPECIAL NIGIRI SELECTION 

Fresh Salmon -  Tuna  -  Shrimp  -  Sea Bass

380

SIGNATURE ROLLS

KAZOKU PYRAMID (S)

Shrimp Tempura, Asparagus, Carrot, Spicy Cheese, Crispy Rice and Spicy Mayonnaise

175

TUNA TRUFFLE

Tuna, Sea Salt, Chives, Truffle Mayonnaise, Crispy Rice

180

BLACK COD

Black Cod marinated in Miso, Avocado, Asparagus, Pickled Ginger

285

WASABI BOMB

Boiled Shrimp, Avocado, Wasabi Shiitake Paste, Wasabi Mayonnaise, Masago

150

SOFT SHELL CRAB

Soft Shell Crab Tempura, Cream Cheese, Avocado, Wasabi and Spicy Mayonnaise

245

PHILADELPHIA

Smoked Salmon, Cream Cheese, Black Ginger, Asparagus

170

Shiitake (V)

Shiitake Mushroom, Avocado, Teriyaki Sauce

160

SPICY VOLCANO (S)

Salmon, Avocado, Crab sticks, Spring Onion, Sriracha

180

FLYING SALMON

Seared and fresh Salmon, Teriyaki, Masago, Spicy Mayonnaise, Asparagus, Red Chili

185

BEET (V)

Beetroot, fried Tofu, Wasabi Mayonnaise

145

SALADS

CHILLED NOODLES

Crab & Sea Bass marinated in Lemon Ponzu Dressing, Pickled Onion

195

KALE (V)

Kale mixed with Wakame, Green Apple, Candied Walnuts

160

GRILLED SHRIMP

Rocca, Avocado, Asparagus, Quinoa Crisps

240

QUINOA (V)

 Corn, Green Beans, Maple Soy Dressing and candied walnuts

165

CEVICHES

SHRIMP

Coconut Leche de Tigre, Grilled Pineapple

190

SALMON (S)

Spicy Ponzu, Sweetcorn and Quinoa

180

SEA BASS

Light Wafu Leche de Tigre, Pickled Kombu

155

Vegetables Ceviche (V)

Asparagus, Green Beans, Rucola, Mushroom and Cherry Tomatoes

110

CEVICHE PLATTER

Selection of our three different ceviches

490

COLD STARTERS

SALMON TATAKI

Lemon Basil Soy, Mustard Miso

185

CURED SEA BASS

Citrus Dressing, Chili and Onions

155

OCTOPUS CARPACCIO

Thinly sliced, homemade Yuzu Kosho, Pickled Onions

180

 

TACOS

SPICY TUNA (S) Tuna Tartare, Sesame Oil, Avocado Mash 165

 

BLACK COD Marinated in Miso, Avocado Mash 210

 

SALMON & SEA BASS Sea Bass and Salmon Tartare, Poke Soy 150

TATAKI TENDERLOIN

Seared Beef, Soy Almonds, Kosho Goma Dressing

205

SEARED TUNA TATAKI

Wafu Dressing, Spring Onions

170

HOT STARTERS

EDAMAME

Sea Salt or Garlic Sweet Chili

105

SALT & PEPPER SQUID

Deep-fried Squid, Nahm Jim Sauce

190

OCTOPUS TEMPURA

Sour Dashi, Nori Powder

175

ROCK SHRIMP TEMPURA

Chili Mayonnaise

210

YAKINIKU

Grilled Tenderloin, Yuzu Ponzu Mayonnaise

230

KUSHIYAKI

GRILLED SHRIMP  Coriander Pesto 210

CHICKEN THIGHS Marinated with Teriyaki, Spring Onion 155

BEEF TENDERLOIN Garlic Sesame Sauce, Chili 185

SWEET CORN Herb Ponzu Butter 120

GYOZAS

BEEF

Chili Garlic Sauce

160

BLACK COD

Chili Ponzu

215

SHRIMP

Sesame Ginger Sauce

165

LOBSTER GYOZA

Yuzu Kosho Mayonnaise

265

MAINS

Served With Steamed Rice

SEARED BEEF TENDERLOIN

Imported South African Beef Tenderloin, Soy Butter Sauce

390

HOT POT RICE

Grilled Shrimps, Lemon Dashi Broth 265

Assorted Sautéed Mushrooms, Miso Butter 210

FIVE SPICED CHICKEN

Half Chicken, Thai Coconut Milk, Red Curry Sauce

255

GRILLED SEA BASS (S)

Coriander Pesto, Tomato Relish

260

GLAZED SALMON

Teriyaki, Pickled Cucumber

330

TOFU CURRY (V)

Fried Tofu, Potatoes, Carrots, Green Beans, Coconut and Red Curry Sauce

210

PONZU NOODLES (V)

Stir-fried Udon Noodles with Shiitake Mushroom, Green Beans, Carrots and Ponzu Sauce

185

SIGNATURES

Served With Steamed Rice

GRILLED WAGYU BEEF

Seaweed Butter, Smashed Potatoes with Lemon Ponzu Mayonnaise

880

MISO GLAZED BLACK COD

Imported Black Cod, Miso Marinated, Honey Miso Sauce

720

ROASTED LOBSTER

Oven-roasted with Chili Ponzu Butter

770

CHILEAN SEA BASS (S)

Oven-roasted, Jalapeño & Ginger Sauce

640

SIDE DISHES

ROASTED MUSHROOMS

Garlic Salsa

110

SWEET POTATOES (V)

Teriyaki Reduction

55

ASPARAGUS

Garlic Ponzu Butter

95

SMASHED POTATO

Lemon Ponzu Mayonnaise

75

GRILLED RICE

Miso paste

55

SWEET DISHES

BENTO BOX 

Choice of 2  -  90  |   Choice of 4  -  180  |   Choice of 6  -  270

Choice from the below sweets:

DARK CHOCOLATE FONDANT

with Caramel Popcorn

YUZU LEMON CURD

with Sesame Nut Crumble

MATCHA BRÛLÉE

WHITE CHOCOLATE MOUSSE

with Sweet Miso

CHOCOLATE SEMIFREDDO

PEANUT BUTTER RICE PUDDING

--------------------

YUZU CHEESE CAKE

110

HOT & COLD CHOCOLATE DOME

140

BLACK SESAME TART

95

MATCHA FONDANT

(Cooking time: 20 Minutes)

120

CHOCOLATE MATCHA FONDANT

(Cooking time: 20 Minutes)

120

MATCHA CAKE (V)

Caramel Sauce

95

 

BEVERAGES

BH'S COCKTAILS

KAZOKU BLOODY MARY

Vodka, Wasabi, Soy, Tomato and a Japanese influence

325

SHINKO FROSTED MARTINI

Gin, Vermouth and endless possibilities
350

SACHI THYME GIMLET

Thyme Spirit, Lime, Agave, Bitters and Olive Oil

300

LEXIE'S NEGRONI
Gin, Campari and our spiced up Sweet Vermouth 
425

APERITIFS

THE METRO GOVERNMENT

Gin, Matcha Fortified Wine, Caramelized Pineapple, Nutmeg whey

325

HARAJUKU ART

Gin, Mint Wine, Peach Apéro, Honey, Thai Basil, Clarified Grapefruit

360

ODAYBA FERRIS-WHEEL

Bacardi White, Lemongrass Cucumber Syrup, Ginger Soda

390

SHINJUKU GARDENS

Vodka, Coconut, Lemongrass Soda, White Wine and Bitters 

330

UENO PARK BEAST

Beetroot Tequila, Hibiscus Agave, Clear Lemon and Black Salt

440

KAZOKU CLASSICS

Resilient Cocktails From Previous Menus

RAINBOW BRIDGE
Vodka, Lemon, Pineapple, Thai Basil Seeds and Celery Tea

350

KASAITINI
The Passion Fruit Martini that could never be out

310

SMOKED KINOKO
Whiskey, Miso Mushroom Cordial, House Marzipan, Smoke
395

ZAKURO

Vodka, Pomegranate, Orange Pulp and Vinegar

310

YASAI OLD FASHIONED
Whisky, porcini Mushroom Stock and Bitter 

395

DIGESTIFS

CENTENNIAL GRASSHOPPER

Vodka, White Chocolate, Peppermint and Lemongrass Yogurt

330

THE GUARDIAN 
Strawberry Vodka, Mango Foam
310

MODERN MANHATTAN

Scotch Whisky, Peach Apéro, Cointreau, Charred Citrus Skin oil and Bitters 

450

COLA HIGHBALL
Scotch Whisky, our Clear Cola

400

DICED AND SPICED
Whisky, spiced Apple Skin Soda, Apple Vanilla Leather
400

MOCKTAILS

GINGER FIZZ

Lemongrass Cucumber Cordial, Clear Grapefruit, Ginger Soda
135

CREAM COLA

Vanilla Cream, Clear Cola
135

APPLE TART

Clear Apple Juice, Cinnamon Demerara, Citrus Zest Tea
120

PACIFIC ISLANDS

Strawberry, Mandarin, Orange Flower Gum, Mango Yogurt Foam

135

JAPONADE

Ginger Lemonade
120

GRAPE PUNCH

Grape Juice, Oriental Togarashi Cordial, Lime and lemongrass Soda
135

VIRGIN SANGRIA

Faux Wine, Fruits

120

RAILWAY SHRUB

Pomegranate, Aromatic Orange Reduction and Apple Shrub
135

BEER

HEINEKEN

90

HEINEKEN

Draft (250 ml)

85

HEINEKEN

Draft (500 ml)

100

STELLA LAGER

75

SAKARA GOLD

80

RED WINE

ALESANA

A Baky Hospitality Product

2018 Sangiovese, Terre Di Chieti

A Sangiovese from Abruzzo region, fruity, medium-bodied, tannic and well balanced

Glass 300| Bottle 1400

CHÂTEAU DE GRANDVILLE

Merlot - Cabernet Sauvignon

Glass 205  |  Bottle 820

CAPE BAY

Merlot Syrah

Glass 200  |  Bottle 800

AYAM
Syrah Carignan 
Glass 150  |  Bottle 600

GRAND MARQUIS
Grenache - Carignan
Glass 135  |  Bottle 500

CAPE BAY SPECIAL EDITION

Merlot - Syrah - Cabernet Sauvignon

Glass 195  |  Bottle 790

CASTELLO DI TREVI
Nero D’Avola

Glass 215  |  Bottle 850

WHITE WINE

ALESANA

A Baky Hospitality Product

 2018 Pinot Grigio Trentino region.

Characterized by aromas of pear and peach, good acidity and very good persistence

Glass 300| Bottle 1400

CHÂTEAU DE GRANDVILLE

Semillon

Glass 205  |  Bottle 820

CAPE BAY

 Chardonnay

Glass 200  |  Bottle 800

AYAM
 Viognier
Glass 150  |  Bottle 600

GRAND MARQUIS
Semillon
Glass 135  |  Bottle 500

CAPE BAY SPECIAL EDITION

Viognier, Chardonnay

Glass 195  |  Bottle 790

CASTELLO DI TREVI
Grillo

Glass 215  |  Bottle 850

ROSÉ

AYAM

Grenache Noir

Glass 150  |  Bottle 600

SPARKLING WINES

VALMONT BRUT 
Sultanine Blanche 

Bottle 800

VALMONT BRUT ROSÉ
Sultanine Blanche - Gernache

Bottle 800

GIANACLIS 1882 WHITE

Chardonnay

Bottle 850

CHAMPAGNE

Mûmm Cordon Rouge

 Moët & Chandon Brut

Lanson Brut

Bottle 13,000

SANGRIA

RED OR WHITE WINE WITH RUM AND SEASONAL FRUITS

One Person 205

Two Persons 410

Four Persons 820

SPIRITS

WHISKY AND WHISKEY

PREMIUM 

Black Label, Chivas Regal 12, Glenfiddich

480

STANDARD

Jameson, Jack Daniel's, Red Label, J&B

300

LOCAL 

Devlin

100

VODKA

PREMIUM 

Absolut Elyx, Grey Goose

480

STANDARD

Absolut, Stolichnaya, Smirnoff

300

LOCAL 

ID Blue 40

80

GIN

PREMIUM 

 Hendrick's, Bombay Sapphire, Tanqueray

410

STANDARD

Beefeater, Gordon’s

300

TEQUILA

PREMIUM 

1800 Anejo, 1800 Reposado

410

STANDARD

Sauza Silver, Sauza Gold

300

RUM

STANDARD

 Bacardi White, Bacardi Gold

300

COGNAC

STANDARD

Hennessy VS, Courvoisier VS

650

SOFT BAR

SMALL WATER

40

LARGE WATER

55

NESTLÉ PURE FIZZ

55

SOFT DRINKS

45

REDBULL, REDBULL SUGAR-FREE

80

SODA, TONIC

45

FRESH JUICE

60

HOT DRINKS

ESPRESSO

50

DOUBLE ESPRESSO

70

CAPPUCCINO

70

MACCHIATO

60

LATTE

70

TEA 

40

GREEN TEA 

40

EARL GRAY

40

ARTISANAL TEA AND INFUSIONS

70

All prices are subject to a 12% service charge and 14% VAT.

 

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